Good day, friends!
Today I made a yummy brunch eggs dish with leftover veggies from last night's dinner.
I'm using leftover sautéed mushrooms, shallots and garlic, as well as my leftover roasted asparagus.
I first reheated my veggies in my frying pan and then added two whisked eggs. Once my egg was cooked through, I plated my eggs and topped them with creamy Brie slices, as well as fresh oregano and Italian parsley from my garden... and freshly cracked black pepper! Yum!
Have a happy Sunday!