Today I made a yummy brunch eggs dish with leftover veggies from last night's dinner.
I'm using leftover sautéed mushrooms, shallots and garlic, as well as my leftover roasted asparagus.
I first reheated my veggies in my frying pan and then added two whisked eggs. Once my egg was cooked through, I plated my eggs and topped them with creamy Brie slices, as well as fresh oregano and Italian parsley from my garden... and freshly cracked black pepper! Yum!
Enjoy ;)
Have a happy Sunday!
xo- Kaara
Yum is right girl! OH MY!!! You really know how to whip things up!!!!! Amazing!! And how many days until the big trip???
ReplyDeleteThanks girl!
DeleteI've got exactly 2 weeks! ;) I actually started trying things on and packing this weekend... shhhhh, don't tell my mr. ;)
xoxo
These sound so good! I could use some right about now!
ReplyDeleteI'd totally have you over and make them for ya! Haha ;)
DeleteThanks for stopping by! xo